Krazy Garlik, Promenade Mall, Greenhills

Hey everyone!

I know that it takes forever for me to post a new review, but that's because my mom and I have both been so busy. Me with senior year, her with clients.

Anyway, this next restaurant I'm going to review is Krazy Garlik. Note that none of these pictures are mine, because I wasn't able to take any pictures. 

I ate here with my friends yesterday to celebrate one of my friend's birthday. I remember having pepperoni pizza, four-cheese pizza, chicken, rice, carbonara, korean beef, and ribs.

Now let's get reviewing!

Food Quality:

It was literally just OK. Well, except for the four-cheese pizza. THAT WAS AMAZING.

Ambiance:

Don't get me wrong, it wasn't dirty or anything. I mean, there weren't a lot of people at the time we were eating, so it wasn't really noisy. The only thing was that it was kind of hot. It's uncomfortable eating in a restaurant when it's hot.

Service:

Honestly, the waiters were a bit slow. They even forgot to give some of us water. But they made up for it by being nice, at least.

Price:

A cup of rice costs about P65 (around $1) and we spent around P7,000 for the food ($165).

I didn't like it all that much tbh.

Anyway, that's it for now!!

Tim Ho Wan, SM Megamall

This post will be shorter than the others because I'm just going to comparing this Tim Ho Wan with the one in Hong Kong.

Unfortunately, I have no pictures, so let's get to the judging!

Food Quality:

Honestly, the food wasn't BAD. Unfortunately, the taste is far from what we had in Hong Kong. We ordered the exact same things, but eh.

Ambiance:

I can't say much about this again, because there were loads of people in the restaurant! The waiting line was sooooo long. Although I must say, the interior of the restaurant at Megamall beats that of Hong Kong's. Filipinos care a lot about looks, not just the food. :P

Service:

The waiters/waitresses were very welcoming and friendly. When we told them about our experience of Tim Ho Wan in Hong Kong, they told us that many customers have also been saying that the taste isn't up to par with that of Hong Kong. 

Price: 

I guess it was so-so? P125 per dish is a bit expensive, but I think it's because of the name, you know? Tim Ho Wan is famous after all.

ANYWAY

that's it for now! Sorry for rushing this! I have school work to do, heh. :)